OglyZOR™
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Lyophilized enzyme for hydrolysis of core 1 O-glycans on glycoproteins

OglyZOR is an endoglycosidase (O-Glycosidase) that specifically hydrolyzes core 1 O-glycans on native glycoproteins.
OglyZOR Lyophilized is available as a lyophilized powder in 2000 unit vials for hydrolysis of core 1 O-glycans on 2 mg glycoprotein. It requires removal of sialic aids for activity, and is therefore provided together with 2000 units of SialEXO Lyophilized.
Lyophilized enzyme for hydrolysis of core 1 O-glycans on 2 mg glycoprotein

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One unit digests ≥ 90% of O-glycans of 1 µg glycoprotein (TNFR) when incubated together with one unit of SialEXO in 20 mM Tris pH 6.8 at 37°C for 2 h.
OglyZOR Lyophilized includes:
The product is shipped at ambient temperature, and should be stored at -20°C upon arrival. After reconstitution, the enzymes are stable for 1 month at +4-8 °C.
Hydrolyzes core 1 O-glycans from native glycoproteins, supporting LC-MS workflows for accurate PTM mapping and protein characterization.
Efficient removal of core 1 O-glycans from complex glycoproteins to reduce heterogeneity and improve mass spectrometry characterization.
OglyZOR only works on desialylated O-glycans therefore is a sialidase (SialEXO) included with the product. SialEXO is not O-glycan specific and will therefore desialylate any N-glycans that are present.
Yes, we have performed successful experiments with OglyZOR, SialEXO and PNGaseF in the same reaction under native conditions O/N at pH ~7.0. If denaturing reaction conditions are required for PNGaseF, the reaction with OglyZOR and SialEXO needs to be performed first under native conditions, then add PNGaseF and the required buffer.
No, OglyZOR recognizes the core 1 disaccharide HexNAcHex (or GalNAcGal) and to some extend also the core 3 disaccharide HexNAc(2) (or GalNAcGlcNAc).
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