TrypsINATOR™ Lyophilized

Lyophilized enzyme for arginine- and lysine-specific protein digestion

Available Products

TrypsINATOR (Trypsin) is a serine protease that digests proteins C-terminally of arginine and lysine residues.

TrypsINATOR Lyophilized is available as a lyophilized powder in vials of 100 μg enzyme.

Why TrypsINATOR™ Lyophilized?

  • Flexible format for method development
  • Amenable to automated workflows
  • Ready to use – just add water!

Available Products

  • TrypsINATOR Lyophilized 100 ug

    Lyophilized enzyme for arginine- and lysine-specific protein digestion. Processes 2-10 mg protein.

    B0-TN1-100

    149.00

    • Lyophilized

For information on how to order, visit Place an Order or contact us directly at order@genovis.com.

Product Information

Quality Control Assay

0.02 μg TrypsINATOR Lyophilized digests ≥90% of 1 μg apomyoglobin when incubated in 50 mM Tris-HCl pH 8.0 at RT, for 30 minutes.

Buffers

TrypsINATOR is optimally active in a pH range of 7.0 – 9.0 and compatible with standard digestion buffers, including Tris-HCl, ammonium bicarbonate, HEPES, PBS and TEAB.

Content and Storage

TrypsINATOR Lyophilized is supplied lyophilized in 50 mM HEPES, 100 mM NaCl, 2% trehalose, pH 8.5, with no preservatives added. It is shipped cold and should be stored at -20°C upon arrival. After reconstitution, TrypsINATOR Lyophilized is stable for 4 weeks at -20°C or for 1 week at +4-8°C.

Resources

Applications

Performance Activity

FAQ and Support

Yes, both TrypsINATOR and TrypsINATOR LysCERATOR Mix are active down to pH 5, however, with a lower digestion efficiency.